Marketing Strategy For Getuk Eco Products To Msmes In Magelang City
DOI:
https://doi.org/10.56910/ictmt.v1i1.76Keywords:
Product, Price, PlaceAbstract
Marketing strategy is important to measure the success of a business. This study aims to determine the strategies and constraints in marketing Getuk Eco. The type of research used is qualitative research with descriptive research. The results of this study indicate that Getuk Eco has implemented a marketing mix strategy that uses the 4P variables, namely Product, Price, Place and Promotion which can increase profits and sales of Getuk Eco products. In this study, there are supporting factors and inhibiting factors for the implementation of marketing strategies for Getuk Eco product sales, which are supporting factors, namely support from the co mmunity, good service and good management. Meanwhile, the factors that hinder the implementation of the marketing strategy for Getuk Eco products are that a good organizational structure has not been formed, the workforce or human resources are still low, and the stock of banknotes is limited.
References
Aaker. (2018). Manajemen ekuitas merek.
Arif Fakhrudin, & Habib Darul Aminuddin. (2022). Pengaruh Harga, Kualitas Pelayanan, dan Kepercayaan Konsumen Terhadap Keputusan Pembelian Ulang Tiket Pesawat Berbasis Teknologi (Studi Kasus Pengguna Travel Agent Pegipegi.Com di Yogyakarta). Jurnal Multidisiplin Madani, 2(6), 2659–2674. https://doi.org/10.55927/mudima.v2i6.475
Fandi, T. (2014). Service, Quality & Satisfaction.
Laksana, M. F. (2019). Praktis Memahami Manajemen Pemasaran.
Mc. Carthy dalam Kotler dan Armsrtong. (2008). Bauran Pemasaran.
Priansa, D. J. (2017). Perilaku Konsumen (Dalam Persaingan Bisnis Kontemporer).
Render, H. dan. (2015). Manajemen Operasi.
Suharno & Yudi Sutarso. (2010). Marketing in Practice.
Sutama. (2015). Metode Penelitian Pendidikan Kuantitatif, Kualitatif, PTK, R&D.
Tjiptono, F. (2012). Pengaruh Tempat.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 INTERNATIONAL CONFERENCE ON DIGITAL ADVANCE TOURISM, MANAGEMENT AND TECHNOLOGY
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.