Sustainable Ecotourism Supply Chain Development
DOI:
https://doi.org/10.56910/ictmt.v1i2.28Keywords:
Ecotourism, Supply chain, SustainableAbstract
Ecotourism is an important sector in the rapidly growing tourism industry, allowing tourists to enjoy natural and cultural beauty while preserving the environment. Developing a sustainable ecotourism supply chain is a key aspect in ensuring that ecotourism can continue without damaging the environment and culture that is its attraction. This research aims to reveal the main principles in developing a sustainable ecotourism supply chain, by considering several aspects. This research method uses a qualitative study, which focuses on understanding the target aspects using literature analysis and observation techniques. The research results show that close collaboration between the parties involved is essential in developing a sustainable ecotourism supply chain. The government has an important role in formulating policies and regulations that support sustainability principles. Tourism entrepreneurs need to adopt environmentally friendly practices, market ecotourism responsibly, and provide economic benefits to local communities. Education is needed for sustainable development of all stakeholders and long-term commitment to sustainability principles.
References
Lasaiba, M. A. (2022). JURNAL JENDELA PENGETAHUAN. Jurnal Jendela Pengetahan. Vol, 15(2), 1-7.
Parmawati, R., Hardyansah, R., Pangestuti, E., & Hakim, L. (2022). Ekowisata: Determinan Pariwisata Berkelanjutan untuk Mendorong Perekonomian Masyarakat. Universitas Brawijaya Press.
Widari, D. A. D. S. (2020). Kebijakan pengembangan pariwisata berkelanjutan: Kajian teoretis dan empiris. Jurnal Kajian Dan Terapan Pariwisata, 1(1), 1-11.
Suparman, S. E., Muzakir, S. E., & Vitayanti Fattah, S. E. (2023). EKONOMI PARIWISATA: Teori, Model, Konsep dan Strategi Pembangunan Pariwisata Berkelanjutan. Publica Indonesia Utama.
Asmin, F. (2018). Ekowisata dan pembangunan berkelanjutan: Dimulai dari konsep sederhana. Universitas Andalas (Unand), 09-11.
Bambang Supriadi, S. E., & Roedjinandari, N. (2017). Perencanaan dan Pengembangan Destinasi Pariwisata. Universitas Negeri Malang.
Fadli, M. R. (2021). Memahami desain metode penelitian kualitatif. Humanika, Kajian Ilmiah Mata Kuliah Umum, 21(1), 33-54.
Wicaksana, G. T., Abimanyu, F. T., & Prassetyo, S. H. (2023). Analisis Kekuasaan dalam Interaksi Badut di Lampu Merah: Pendekatan Teori Kekuasaan Foucault. Harmoni: Jurnal Ilmu Komunikasi dan Sosial, 1(1), 46-58.
Bachri, B. S. (2010). Meyakinkan validitas data melalui triangulasi pada penelitian kualitatif. Teknologi Pendidikan, 10(1), 46-62.
Aulia, S. S., Herias, S. H., & Maulida, A. S. (2022). Potensi Pengembangan Rantai Industri Pariwisata Metropolitan Sarbagita (Denpasar, Badung, Tabanan, dan Gianyar) Untuk Mendukung Keberlanjutan Desa-Kota. REKA RUANG, 5(2), 88-99.
Dewi, N. I. K., Astawa, I. P., Siwantara, I. W., & Mataram, I. (2018). Pengembangan Model Rantai Pasokan Desa Wisata Untuk Kesejahteraan Berkelanjutan Bagi Masyarakat Di Provinsi Bali.
Sugiyono (2016). Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R&D. Bandung: PT.Alfabeta
Arismayanti, N. K. (2015). Pariwisata hijau sebagai alternatif pengembangan desa wisata di Indonesia. Jurnal Analisis Pariwisata, 15(1), 1-15.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 INTERNATIONAL CONFERENCE ON DIGITAL ADVANCE TOURISM, MANAGEMENT AND TECHNOLOGY
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
