SEPTIANA RAIHAN SAPUTRI; KRISNAWATI SETYANINGRUM; MOCHAMAD AINAN. The Influence Of Sanitation, Hygiene And Menu Variations On Guest Satisfaction At Kapolagha Restaurant Hotel Grandhika Pemuda Semarang. International Conference On Digital Advanced Tourism Management And Technology, [S. l.], v. 1, n. 1, p. 346–350, 2023. DOI: 10.56910/ictmt.v1i1.78. Disponível em: https://ictmt.stiepari.org/index.php/journal/article/view/78. Acesso em: 22 nov. 2024.