AFIFAH NURUL HANNAN; ESTERIA PRIYANTI. Preference and Nutritional Content of Black Wheat Snack Bar with Hibiscus Flavor. International Conference On Digital Advanced Tourism Management And Technology, [S. l.], v. 1, n. 2, p. 152–160, 2023. DOI: 10.56910/ictmt.v1i2.32. Disponível em: https://ictmt.stiepari.org/index.php/journal/article/view/32. Acesso em: 21 nov. 2024.