JULIAN ANDRIANI PUTRI; TUWUH ADHISTYO WIJOYO. Global Image Through Local Cuisine: Exploring Culinary Diversity In Global Tourism . International Conference On Digital Advanced Tourism Management And Technology, [S. l.], v. 1, n. 2, p. 138–144, 2023. DOI: 10.56910/ictmt.v1i2.30. Disponível em: https://ictmt.stiepari.org/index.php/journal/article/view/30. Acesso em: 21 nov. 2024.