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Afifah Nurul Hannan and Esteria Priyanti 2023. Preference and Nutritional Content of Black Wheat Snack Bar with Hibiscus Flavor. International Conference On Digital Advanced Tourism Management And Technology. 1, 2 (Dec. 2023), 152–160. DOI:https://doi.org/10.56910/ictmt.v1i2.32.